Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Buttermilk
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 16%
CARBS 12G47% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made from milk and vinegar. Ready in minutes, it replicates the tangy flavor and thin consistency needed for baking recipes. Keep on hand for any recipe calling for buttermilk.
componentamericanvegan
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup low fat milk
- 1 tablespoon distilled white vinegar (or 1 tablespoon lemon juice, or 1 3/4 teaspoons cream of tartar)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 16%
CARBS 12G47% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 91mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 294mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.