Sweet Peas and Saffron · by Annie★ 5.0 (1)
Homemade Buttermilk
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 16%
CARBS 13G32% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made by adding lemon juice to milk and letting it sit. A pantry hack that works in 10 minutes.
condimentamerican
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk
- 1.5 tablespoons lemon juice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 16%
CARBS 13G32% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 306mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.