Homemade Butterfingers (No Candy Corn)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Butterfinger-style candy bars made with peanut butter, corn flakes, and chocolate. Crispy and crunchy with a peanut butter core, dipped in milk chocolate. A sweet treat for dessert or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup creamy natural peanut butter (250g)
- ⅓ cup maple syrup (106g )
- 2 cups corn flakes, slightly crushed (90 g)
- 1 cup chocolate chips (150 g)
- pinch salt (optional if peanut butter unsalted)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 106mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.