Buns in My Oven · by Karly Campbell★ 4.0 (18)
Homemade Butterfinger Candy Bars
NUTRITION · PER SERVING68M COOK
CAL 19%·PRO 15%
CARBS 52G54% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy corn mixed with peanut butter and topped with melted chocolate to create a three-ingredient Butterfinger-style bar. Fudgy and nutty.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups candy corn
- 1 1/2 cups smooth peanut butter
- 2 cups chocolate candy melts (for dipping)
At a glance
PER SERVING · TIME 68M
CAL 19%·PRO 15%
CARBS 52G54% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 141mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 50mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.