Simply Scratch · by Laurie McNamara★ 4.5 (26)
Homemade Butter Rum Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 7G32% OF CAL
0G FIBER7G SUGAR0G OTHER
FAT 6G64% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery sauce with dark rum, brown sugar, and cream. Perfect for drizzling over desserts, ice cream, or bread pudding.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoon unsalted butter
- 3/4 cup light brown sugar
- 1/3 cup heavy cream
- 2 to 3 tablespoons dark rum
- sea salt (flaked (optional))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 7G32% OF CAL
0G FIBER7G SUGAR0G OTHER
FAT 6G64% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 10mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.