Homemade Butter Rum Cake
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Sally's Baking Addiction · by Sally★ 4.4

Homemade Butter Rum Cake

NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 18%
CARBS 60G37% OF CAL
4G FIBER20G OTHER36G TOTAL SUGAR
FAT 39G54% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, moist bundt cake infused with spiced rum and orange flavor, topped with a boozy butter rum glaze. Rich and indulgent for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (130g) finely chopped pecans
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons salt
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • zest from 1/2 orange (about 1 Tbsp)
  • 5 large eggs, at room temperature
  • 1/2 cup (120g) full fat sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) rum or spiced rum*
  • 1/2 cup (120ml) milk, at room temperature
  • 3 Tablespoons (43g) unsalted butter
  • 2 Tablespoons (30ml) rum or spiced rum*
  • 1/4 teaspoon pure vanilla extract
  • small pinch of salt (a bit less than 1/8 teaspoon)
  • 1 cup (120g) confectioners’ sugar
PREP
15M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.