Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Homemade Butter Popcorn Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 9G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 11G72% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered popcorn made in the microwave with real butter and salt. A quick and delicious snack that tastes better than movie theater popcorn.
mainamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup popcorn kernels
- 1 Tablespoon coconut oil
- 6 Tablespoons salted butter (melted)
- ½ teaspoon popcorn salt ((or to taste))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 9G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 11G72% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 183mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.