Joy Food Sunshine · by Laura Sandford★ 5.0 (36)
Homemade Butter Pie Crust (Double Crusted Pie)
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 7%
CARBS 20G32% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 17G61% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-butter pie crust that's flaky and delicious, made with just five ingredients in a food processor or by hand. A foundation for sweet or savory pies.
componentamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons white sugar
- 1 cup salted butter ((cold, cut into 1 inch pieces))
- ½ cup ice cold water
- 1 egg yolk
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 7%
CARBS 20G32% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 17G61% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 16mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.