Paleo Running Momma · by Michele★ 4.4 (18)
Homemade "Butter" Pecan Paleo & Vegan Ice Cream
NUTRITION · PER SERVING275M COOK
CAL 15%·PRO 6%
CARBS 11G15% OF CAL
2G FIBER0G OTHER10G TOTAL SUGAR
FAT 28G86% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream with coconut milk and candied pecans, sweetened naturally without dairy or refined sugar. Decadently rich with buttery pecan notes.
dessert🥧 baking dish🥄 saucepan🍳 skilletgluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 13.6 oz cans coconut milk
- 2/3 cup maple sugar (or coconut sugar)
- 1 cup canned coconut cream (or use the thick part of canned full fat coconut milk**, whisked well prior to adding)
- 2 tsp pure vanilla extract OR seeds from 1/2 vanilla bean
- 1/8 tsp sea salt
- 1 1/4 cups raw pecans (roughly chopped)
- 1/4-1/2 tsp sea salt
- 2 tbsp coconut oil (refined, butter flavor if desired)
At a glance
PER SERVING · TIME 275M
CAL 15%·PRO 6%
CARBS 11G15% OF CAL
2G FIBER0G OTHER10G TOTAL SUGAR
FAT 28G86% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 35m
- Sodium
- 12mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.