Homemade Butter Pecan Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy butter pecan ice cream made with a cooked custard base and loaded with toasted buttery pecans for crunch. A classic frozen dessert with wonderful depth of flavor that requires an ice cream maker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup salted butter
- 1 cup roughly chopped pecans
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 95mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.