Lil' Luna · by Kristyn Merkley★ 5.0 (42)
Homemade Butter Mints Recipe
NUTRITION · PER SERVING792M COOK
CAL 11%·PRO 0%
CARBS 37G69% OF CAL
0G FIBER37G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, melt-in-your-mouth butter mints made with just five ingredients. Perfect for holidays, parties, and gifting.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (unsalted, softened)
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 5-6 drops peppermint oil
- 3¾ cups powdered sugar
- 2-3 drops food coloring, optional
At a glance
PER SERVING · TIME 792M
CAL 11%·PRO 0%
CARBS 37G69% OF CAL
0G FIBER37G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 15mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.