Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Homemade Butter Mints & Chocolate Butter Mints
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 7G80% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter mints made with a simple mixture of butter, condensed milk, and peppermint extract, with an optional chocolate variation. These melt-in-your-mouth candies are sweet and minty. Perfect for after-dinner treats or party favors.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1/4 cup butter (softened)
- 1/4 teaspoon kosher salt
- 1/3 cup sweetened condensed milk
- 3 1/4 cups powdered sugar *
- 1/2 teaspoon peppermint extract **
- Optional: 1/4 cup cocoa powder * (reduce the powdered sugar by the amount of cocoa used)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 7G80% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 15mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.