The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Homemade Butter
NUTRITION · PER SERVING20M COOK
CAL 80%·PRO 19%
CARBS 18G5% OF CAL
0G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 170G95% OF CAL
98G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh butter churned from heavy cream and salt. Richly flavored and superior to store-bought, made easily at home with a simple technique.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 80%·PRO 19%
CARBS 18G5% OF CAL
0G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 170G95% OF CAL
98G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 979mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 293mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.