The Chunky Chef · by The Chunky Chef★ 5.0 (17)
Homemade Butter
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G96% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter made from heavy cream with just one to two additional ingredients for salted or unsalted versions. A simple from-scratch condiment that takes about 25 minutes using a mixer.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 4 cups heavy whipping cream
- 2 tsp sea salt (optional (if you want salted butter))
- ice water
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G96% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 8mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.