Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Homemade Burgers
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 65%
CARBS 34G21% OF CAL
2G FIBER22G OTHER11G TOTAL SUGAR
FAT 41G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flavorful homemade burgers with a special sauce, caramelized onions, cheese, and fresh toppings.
mainamericansandwichbeef🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- 2 tablespoons pickle juice
- ¼ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ cup ketchup
- ½ tablespoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 lb. ground beef (we used 85%)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dijon mustard
- 2 tablespoons cold salted butter grated
- 1.5 tablespoons olive oil
- 4 slices cheddar cheese (or any kind of cheese)
- 4 hamburger buns
- 2 tablespoons caramelized onions
- 1 medium tomato (sliced into 4 slices)
- 1 cup dill pickle rounds
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 65%
CARBS 34G21% OF CAL
2G FIBER22G OTHER11G TOTAL SUGAR
FAT 41G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1347mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.