Homemade Burger Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sauce combining mayo, diced pickles, and BBQ sauce. Tangy and savory with pickle and smoke notes. Use for topping burgers, dipping fries, or spreading on sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup mayonnaise
- 3 dill pickles (finely diced)
- 2 Tablespoons Hey Grill Hey Everything BBQ Sauce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 856mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.