Homemade Buldak Ramen Noodles Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.8 (6)

Homemade Buldak Ramen Noodles Recipe

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 86%
CARBS 70G37% OF CAL
5G FIBER51G OTHER14G TOTAL SUGAR
FAT 33G40% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Korean ramen with chicken, gochujang, and gochugaru in a fiery broth. Intense heat and umami flavors make this a satisfying, bold noodle dish.

mainkoreanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces boneless chicken (cut into bite-sized pieces (use chicken breast or thigh))
  • 1 tablespoons gochujang
  • 1 tablespoons gochugaru (Korean chili flakes)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon corn syrup (or honey)
  • 2 garlic cloves (minced)
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 5 cups chicken broth
  • 4 cloves garlic (smashed)
  • 1 thumb-sized knob of fresh ginger (peeled and sliced)
  • 3 tablespoons gochujang
  • 1 tablespoon chili crisp (or use chili oil)
  • 1 tablespoon soy sauce
  • 1 tablespoon chili-garlic sauce (or use sambal oelek)
  • 1 teaspoon rice wine vinegar
  • Hot sauce to taste (use your favorite – sriracha is great here)
  • 4 ounces ramen noodles
  • Extras/Garnish: 1 soft boiled egg
PREP
15M
SODIUM
5916MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.