Simply Scratch · by Laurie McNamara★ 4.2 (7)
Homemade Buffalo Wing Sauce
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 2%
CARBS 79G49% OF CAL
0G FIBER2G OTHER76G TOTAL SUGAR
FAT 35G48% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sauce combining hot sauce, butter, and spices for buffalo wings and other dishes. Ready in under 10 minutes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 cup Frank's Red Hot Sauce
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (more or less to taste)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 2%
CARBS 79G49% OF CAL
0G FIBER2G OTHER76G TOTAL SUGAR
FAT 35G48% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1749mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 13mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.