Creme de la Crumb · by Tiffany★ 5.0 (5)
Homemade Buffalo Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 61%·PRO 0%
CARBS 98G32% OF CAL
0G FIBER1G OTHER98G TOTAL SUGAR
FAT 88G65% OF CAL
56G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade buffalo sauce with butter, hot sauce, and honey. A tangy-spicy coating for wings or any fried protein.
condimentamerican🥄 saucepangluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup butter (just barely melted)
- ¾ cup Franks Hot Sauce
- 2 teaspoons honey
- 1 teaspoon worcestershire sauce
- ¼ teaspoon salt
- ½ teaspoon smoked paprika (optional but recommended)
At a glance
PER SERVING · TIME 35M
CAL 61%·PRO 0%
CARBS 98G32% OF CAL
0G FIBER1G OTHER98G TOTAL SUGAR
FAT 88G65% OF CAL
56G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2617mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.