The Forked Spoon · by Jessica Randhawa★ 4.9 (143)
Homemade Buffalo Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 29G98% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy hot sauce made in 5 minutes with butter, hot sauce, vinegar, and spices. Better than store-bought, it pairs with wings, sliders, and vegetables.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 3- ½ cup butter (melted)
- 1 cup Frank's RedHot Original Cayenne Hot Sauce
- 1 tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 29G98% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.