The Recipe Critic · by Alyssa Rivers★ 4.8 (15)
Homemade Buffalo Sauce
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade butter-based hot sauce with vinegar, cayenne, and garlic. Bold and slightly tangy, use this on wings, in wraps, and on fried foods.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup cayenne pepper hot sauce (I used Frank's)
- ½ cup unsalted butter
- 2 tablespoons distilled white vinegar
- ½ tablespoon worchestershire sauce
- ½ teaspoon ground cayenne pepper
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1787mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.