I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Homemade Buffalo Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 11G29% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 12G70% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade buffalo sauce made with hot sauce, butter, and garlic that is tangier and spicier than store-bought versions. Use it to coat wings or as a dip.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 3/4 cup Frank's hot sauce
- 1/8 teaspoon garlic powder ((optional))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 11G29% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 12G70% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 247mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.