Hey Grill Hey · by Susie Bulloch
Homemade Buffalo Ranch Sauce
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 3G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch-buffalo hybrid sauce that balances spicy and cool flavors. Works as a dip for wings or vegetables, or a dressing for salads and bowls.
condimentamericangluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup Frank's RedHot Sauce
- ¼ cup butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup Italian flat leaf parsley
- ¼ cup fresh dill
- 2 Tablespoons fresh chives
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 3G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G86% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 704mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 29mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.