Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Bruschetta Sauce (Trader Joe's Copycat Recipe)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 12G22% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh bruschetta sauce made from tomatoes, garlic, basil, olive oil, and balsamic vinegar. A vibrant condiment for toasted bread or as a topping for pasta and other dishes.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1.5 lbs. tomatoes, such as Roma or hot house cluster or beefsteak
- 1 – 2 teaspoons flaky sea salt, such as Maldon, or a smaller amount of kosher salt
- 1 tablespoon finely minced garlic
- 1/4 cup olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons minced basil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 12G22% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 26mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.