The Girl Who Ate Everything · by Christy Denney★ 4.7 (21)
Homemade Brownies For a Crowd
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies in a large batch recipe. Dense chocolate flavor with a soft crumb. A crowd-pleaser dessert or freezer staple.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 8 eggs
- 2 teaspoons salt
- 2 cups unsalted butter, melted
- 1 1/2 cups cocoa ((see note))
- 4 cups sugar
- 4 teaspoons vanilla
- 3 cups all-purpose flour
- 4 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup cocoa
- 1/4 to 1/2 cup milk
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.