Homemade Brownies
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Immaculate Bites · by Imma Adamu4.5 (2)

Homemade Brownies

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 46G49% OF CAL
2G FIBER35G ADDED1G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolaty, chewy brownies with a flaky crust and no mixer needed. Rich and satisfying as a simple chocolate dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces (225g) unsalted butter
  • 4 ounces (125g) semi-sweet chocolate, (cut into chunks)
  • 4 large eggs
  • ¾ cup (175g) granulated sugar
  • ¾ cup (180g) firmly packed dark brown sugar
  • 2 teaspoons (10ml) vanilla extract
  • ½ teaspoon (3g) salt
  • 1 cup (120g) all-purpose flour
  • ½ cup (40-45g) cocoa powder
  • powdered sugar and raspberries (optional for garnishing)
PREP
10M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.