Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (57)
Homemade Brownies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER16G SUGAR5G OTHER
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies made with simple pantry staples: chocolate, eggs, flour, and sugar. A classic chocolate dessert that's easy to make and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 oz unsweetened chocolate (melted)
- 1/3 cup canola or vegetable oil
- 2 whole large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
2G FIBER16G SUGAR5G OTHER
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.