Spend with Pennies · by Holly Nilsson★ 4.9 (207)
Homemade Brownies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies loaded with chocolate chips. A decadent chocolate dessert that's simple to bake and perfect for serving to a crowd.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (melted)
- 2 tablespoons vegetable oil
- 1⅓ cups granulated sugar
- ⅔ cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder (or instant coffee)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.