I Heart Naptime · by Jamielyn Nye★ 5.0 (68)
Homemade Brownie Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist brownies made from scratch with a simple one-bowl method. Intensely chocolatey and nearly melt-in-your-mouth, ready in 40 minutes.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (, melted)
- 1 Tablespoon vegetable oil
- 1 cup (198 g) white granulated sugar
- 1/4 cup (45 g) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup (65 g) all-purpose flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/2 teaspoon kosher sea salt (, can sub for regular salt)
- 1/2 cup semi-sweet chocolate chips (, optional but recommended )
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.