Homemade Brownie Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry brownie mix that yields six batches and stores for three months. Combines flour, sugar, cocoa, and other dry ingredients for convenience. Mix with eggs, butter, and vanilla to bake brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 8 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 cups vegetable shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- ½ cup add ins (as desired, optional)
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 852mg
- Total sugar
- 251g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.