Simply Scratch · by Laurie McNamara★ 4.6 (13)
Homemade Brownie Brittle
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, thin brownie wafers dusted with powdered sugar. A fun, delicious treat for any occasion.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup unbleached all-purpose flour
- 1/3 cup powdered sugar (plus more for serving)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 ounces semi-sweet (or milk chocolate)
- 6 tablespoons unsalted butter
- 1/3 cup dark brown sugar
- 3 tablespoons whole milk
- 1 egg white
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.