Homemade Brown Sugar Pop-Tart Recipe
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Sugar Spun Run · by Sam Merritt★ 5.0 (15)

Homemade Brown Sugar Pop-Tart Recipe

NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
3G FIBER36G ADDED1G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade brown sugar pop-tarts with a buttery pastry crust, sweet cinnamon filling, and simple glaze. A nostalgic breakfast or snack treat that tastes far better than the store-bought version.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 ½ cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • ½ teaspoon table salt
  • 1 cup unsalted butter (very cold and cut into pieces )
  • ½ cup sour cream
  • 1 cup light brown sugar (firmly packed )
  • 1 ½ Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ heaping teaspoon table salt
  • 3 Tablespoons unsalted butter (melted)
  • ¼ teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon water
  • 1 cup powdered sugar
  • 2 Tablespoons dark brown sugar (firmly packed (can use light brown if you don’t have dark but the color won’t be as dark))
  • 1-2 Tablespoons milk (I use whole milk, if using lower-fat milk you may need a bit less)
  • 1 Tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
PREP
60M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.