An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (106)
Homemade Brown Sugar Pie Crust
NUTRITION · PER SERVING30M COOK
CAL 63%·PRO 48%
CARBS 170G54% OF CAL
15G FIBER65G SUGAR90G OTHER
FAT 52G37% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie dough sweetened with brown sugar. Made with flour, butter, and eggs, it forms the foundation for pies and tarts.
componentamerican⚙️ food processorvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2½ cups all purpose flour
- 1 tablespoon brown sugar
- 1 pinch salt*
- ¼ teaspoon baking powder
- 1 cup butter ((cold))
- 1 large egg
- 6 tablespoons cold water
- 1 teaspoon white vinegar
At a glance
PER SERVING · TIME 30M
CAL 63%·PRO 48%
CARBS 170G54% OF CAL
15G FIBER65G SUGAR90G OTHER
FAT 52G37% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 512mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.