House of Nash Eats · by Amy Nash★ 5.0 (12)
Homemade Brown Sugar Cinnamon Pop-Tarts Recipe
NUTRITION · PER SERVING145M COOK
CAL 22%·PRO 11%
CARBS 54G50% OF CAL
4G FIBER22G OTHER28G TOTAL SUGAR
FAT 22G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastries with a flaky crust filled with brown sugar and cinnamon, topped with vanilla glaze. A nostalgic, from-scratch version of the classic breakfast treat.
dessertamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups all-purpose flour ((313g))
- 2 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 12 Tablespoons very cold salted butter (cut into pieces)
- 1/4 cup cold vegetable shortening
- 6-8 Tablespoons ice water
- 1/2 cup packed dark or light brown sugar ((100g))
- 1 1/2 teaspoons ground cinnamon
- 1 Tablespoons all-purpose flour
- egg wash: 1 large egg mixed with 2 teaspoons cold milk or water
- 1 cup powdered sugar ((115g))
- 1 Tablespoon light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 Tablespoons milk (+ more as needed)
At a glance
PER SERVING · TIME 145M
CAL 22%·PRO 11%
CARBS 54G50% OF CAL
4G FIBER22G OTHER28G TOTAL SUGAR
FAT 22G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.