Homemade Brown Sugar Cinnamon Pop Tarts {Paleo}
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Paleo Running Momma · by Michele★ 4.7 (15)

Homemade Brown Sugar Cinnamon Pop Tarts {Paleo}

NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 8%
CARBS 28G41% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nostalgic homemade pop-tart made grain-free with almond flour, filled with cinnamon and brown sugar. Healthier than the original but with the same comforting appeal.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups blanched almond flour
  • 2 cups tapioca flour (or arrowroot)
  • 1 teaspoon fine sea salt
  • 3 tablespoons maple sugar (or coconut sugar)
  • 1 cup (16 tablespoons) grass fed butter (cold, but into pieces (use vegan butter or palm shortening for a dairy free option))
  • 2 large eggs
  • 1/2 cup maple sugar (or coconut sugar )
  • 2 teaspoons ground cinnamon
  • 1 tablespoon tapioca flour (or arrowroot )
  • 1 egg
  • 1 tablespoon unsweetened almond milk (or water)
  • 1 cup powdered maple sugar (or powdered monk fruit, or organic powdered sugar*)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 3-4 teaspoons unsweetened almond milk
PREP
60M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.