Homemade Broccoli Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, from-scratch broccoli casserole with homemade mushroom sauce, Swiss cheese, and a buttered sourdough breadcrumb topping. A classic comfort side dish for holiday meals and family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe condensed cream of mushroom soup
- 2/3 cup mayonnaise
- 1 cup baby swiss cheese (generous) (grated using the larges holes on box grater)
- 1 large egg
- 1/3 cup diced water chestnuts (optional)
- 4 tablespoons unsalted butter (divided)
- 1 medium yellow onion (diced small (about 1 cup))
- 1 clove garlic (minced)
- 12 ounces broccoli florets
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces sourdough bread (hand-torn )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 914mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.