House of Nash Eats · by Amy Nash★ 4.9 (28)
Homemade Brioche Hamburger Buns
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 22%
CARBS 49G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, golden brioche buns made with eggs and butter, perfect for sandwiches or hamburgers. Eight buns with a tender crumb and optional sesame seed topping.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 1/4 cup whole milk
- 2 Tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 2 large eggs (divided)
- 3 1/4 to 3 3/4 cups (458g to 529g) bread flour (plus extra as needed)
- 1 1/2 teaspoons salt
- 4 Tablespoons salted butter (softened)
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 22%
CARBS 49G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.