Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Homemade Brioche Buns Recipe
NUTRITION · PER SERVING1200M COOK
CAL 17%·PRO 19%
CARBS 36G42% OF CAL
1G FIBER29G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brioche buns made with eggs and butter. Golden and pillowy, they serve as an elegant vehicle for hamburgers, sandwiches, or dinner table settings.
componentfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 tablespoons unsalted butter ((8 ounces))
- 3 ¼ cups bread flour ((17 ¾ ounces))
- 2 ¼ teaspoons instant yeast ((aka rapid rise yeast) - 1 packet)
- 1 ½ teaspoon kosher salt
- 6 large eggs (plus 1 extra egg or brushing them before baking - at room temperature)
- ½ cup water (at room temperature)
- ⅓ cup sugar (2 ⅓ ounces)
- 2 tablespoons of sesame seeds (optional)
At a glance
PER SERVING · TIME 1200M
CAL 17%·PRO 19%
CARBS 36G42% OF CAL
1G FIBER29G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 256mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.