Sally's Baking Addiction · by Sally★ 4.4
Homemade Brioche
NUTRITION · PER SERVING940M COOK
CAL 100%·PRO 100%
CARBS 369G50% OF CAL
13G FIBER298G OTHER58G TOTAL SUGAR
FAT 124G38% OF CAL
67G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery French brioche with a soft, tender crumb, made with a two-day cold fermentation. An elegant, complex bread project for patient bakers.
componentfrenchbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed
- 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet)
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons salt
- 1/2 cup (120ml) whole milk, cold
- 3 large eggs, cold
- 1/2 cup (113g; 8 Tbsp) unsalted butter, cold
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
At a glance
PER SERVING · TIME 940M
CAL 100%·PRO 100%
CARBS 369G50% OF CAL
13G FIBER298G OTHER58G TOTAL SUGAR
FAT 124G38% OF CAL
67G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15h
- Cook
- 40m
- Sodium
- 3837mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 366mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 900M
- SODIUM
- 3837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.