Homemade Brioche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French brioche dough enriched with butter, eggs, and milk. Rich, buttery, and slightly sweet with a tender crumb. Used as a base for sandwiches, French toast, or eaten fresh with jam.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup nonfat dry milk (optional, but recommended)
- 3 tablespoons sugar
- 1 ¼ teaspoons salt
- 1 tablespoon instant yeast**
- 3 large eggs*
- ¼ cup lukewarm water
- 10 tablespoons butter (room temperature)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 720mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.