Spend with Pennies · by Holly Nilsson★ 4.9 (64)
Homemade Breakfast Sausages
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 27%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory homemade breakfast sausages seasoned with fennel, sage, thyme, and rosemary. Perfect for breakfast alongside eggs or in a breakfast sandwich.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon fennel seeds (crushed, optional)
- ½ teaspoon ground sage
- ½ teaspoon garlic powder
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon dried rosemary (crushed)
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 27%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 8mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.