Girls Can Grill · by Christie Vanover★ 5.0 (1)
Homemade Breakfast Sausage
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breakfast sausage patties seasoned with thyme, rosemary, sage, and fennel. Flavorful and fresh, made from simple ground pork and aromatic seasonings.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 2 lbs ground pork
- 4 tsp kosher salt
- 4 tsp maple sugar
- 2 tsp coarse ground black pepper
- 2 tsp dried thyme leaves
- 2 tsp ground rosemary
- 2 tsp ground sage
- 1 tsp ground fennel
- 1 tsp white vinegar powder
- 1 tsp MSG
- 1/2 tsp white pepper
- 1/4 tsp cayenne
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 502mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.