Belly Full · by Amy Flanigan★ 5.0 (2)
Homemade Breakfast Sausage
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breakfast sausage patties with a savory-sweet flavor from brown sugar, sage, and thyme. A delicious alternative to store-bought, ready for the skillet.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 & 1/2 pounds ground pork ((not seasoned Italian sausage))
- 4 cloves garlic (, minced)
- 2 tablespoons light brown sugar (, packed)
- 1 & 1/2 tablespoons finely chopped fresh sage
- 1 & 1/2 tablespoons finely chopped fresh thyme
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 20%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 251mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.