Crazy for Crust · by Dorothy Kern★ 4.7 (7)
Homemade Breakfast Pizza Recipe
NUTRITION · PER SERVING34M COOK
CAL 14%·PRO 29%
CARBS 24G34% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza crust topped with bacon, eggs, and cheese for breakfast. Quick to make with fresh-made dough. A fun breakfast alternative.
mainamericanpizzaeggs🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ to 2 ¼ cups (217-272g) all-purpose flour
- 1 envelope Fleischmann’s® RapidRise® Yeast ((2 ¼ teaspoons))
- 1 ½ teaspoon granulated sugar
- ¾ teaspoon salt
- ⅔ cup (158ml) very warm water (120°-130°F)
- 3 tablespoons (45ml) olive oil
- 5 slices center cut bacon
- 1 ½ cups mozzarella cheese (shredded)
- 3 large eggs
- Chives (for garnish)
At a glance
PER SERVING · TIME 34M
CAL 14%·PRO 29%
CARBS 24G34% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 524mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.