House of Nash Eats · by Amy Nash★ 5.0 (2)
Homemade Breakfast Burritos Recipe
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 34%
CARBS 37G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable breakfast burritos filled with scrambled eggs, ham, cheese, avocado, and sautéed peppers wrapped in tortillas. Hearty, satisfying, and freeze-friendly for grab-and-go mornings. Reheat in minutes.
mainamericansandwicheggs⚡ microwave🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium flour tortillas
- 1 Tablespoon oil
- 3-4 red, orange, or yellow sweet mini peppers (chopped)
- 2 green onions (chopped)
- 4 large eggs
- 5 1/2 Tablespoons sour cream (divided)
- Salt and pepper (to taste)
- 2 oz. ham (diced)
- 1/2 cup pepperjack cheese (shredded)
- 1/2 avocado (diced)
- 1-2 Tablespoons oil (for frying)
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 34%
CARBS 37G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 808mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.