The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Homemade Breadtwists
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic and herb breadsticks with buttery, toasted flavors reminiscent of restaurant breadsticks. Aromatic and warm from the oven, perfect alongside Italian meals.
sideitalianbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups warm water
- 1 tablespoon granulated sugar
- 1 packet instant dry yeast
- 3-4 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ cup salted butter (melted)
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- ½ cup grated parmesan cheese (the kind from the bottle)
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.