Simply Scratch · by Laurie McNamara
Homemade Breadsticks with Garlic Cheese Dip
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 10%
CARBS 25G50% OF CAL
1G FIBER21G OTHER3G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade breadsticks served with a cold garlicky cheese dip. A warm carb appetizer perfect alongside Italian meals.
starteramericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons honey
- 1½ cups warm water (between 110 - 120° F)
- 2¼ teaspoons active dry yeast (or 1 envelope)
- 4¼ cups unbleached all-purpose flour
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter (melted)
- 6 tablespoons unsalted butter (melted)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 8 ounces cream cheese (softened)
- 1 clove garlic (grated or squeezed in a garlic press)
- 2 tablespoons whole milk (or more as needed to think cheese dip)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 10%
CARBS 25G50% OF CAL
1G FIBER21G OTHER3G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.