Six Sisters' Stuff · by Steph Loaiza★ 4.7 (7)
Homemade Breadsticks Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 18G53% OF CAL
2G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy breadsticks with a buttery, herb-seasoned exterior and tender crumb. Made from scratch in under 35 minutes, these pair perfectly with soups, pasta, or salads.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm water*
- 2 ½ teaspoon yeast
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- ¼ cup vegetable oil (or canola oil)
- 3 cups all-purpose flour ((start with 2 ½ cups and add more as needed))
- 2 Tablespoons butter (melted)
- garlic salt (optional topping)
- Parmesan cheese (optional topping)
- Italian seasoning (optional topping)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 18G53% OF CAL
2G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.