Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Homemade Breadsticks Recipe
NUTRITION · PER SERVING151M COOK
CAL 11%·PRO 11%
CARBS 28G54% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist breadsticks with a buttery garlic topping, baked fresh. A restaurant-style side or appetizer.
starteritalianbaked good🍪 sheet pan🔥 ovenlow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey (or granulated sugar)
- 2 tablespoons salted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoons sea salt
- 3 to 3 ¼ cups all-purpose flour
- 2 tablespoons salted butter
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- 1 teaspoon Italian Seasoning ((Optional for extra flavor))
At a glance
PER SERVING · TIME 151M
CAL 11%·PRO 11%
CARBS 28G54% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 156mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.