Homemade Breadsticks
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Immaculate Bites · by imma africanbites5.0 (1)

Homemade Breadsticks

NUTRITION · PER SERVING204M COOK
CAL 10%·PRO 12%
CARBS 28G55% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery breadsticks seasoned with garlic, oregano, and parmesan. Restaurant-quality homemade bread that pairs with any dinner.

sideitalianbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 package active dry yeast or 2 ¼ teaspoons
  • 1/2 cup cup warm water
  • 1/2 cup milk
  • 2 tablespoons (25g) sugar
  • 1 ½ teaspoon (7.5g) salt
  • 4 tablespoon (56g) unsalted butter (, melted)
  • 3 ¼ -3 ½ cups (406.25g-437.5g) all-purpose flour (, plus more for dusting )
  • 2 tablespoons (28g) unsalted butter (, melted )
  • ½ teaspoon (2.5g) kosher salt
  • ⅛ to ¼ teaspoon (0.375g-0.75g) garlic powder
  • pinch of dried oregano
  • Parmesan cheese
PREP
45M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.